How to make chilli chicken wings.

An appetiser or the main event you choose…

Kashmiri chilli keto butter wings 

Ingredients 

• Kashmiri Chilli Sauce
• 1kg of chicken wings 
• 100g butter
• Salt and pepper 
• Fresh chives or spring onion

Method:

1. Melt the butter and drizzle a small amount on the wings, toss with salt and pepper and bake in the oven at 200 for 15-20 minutes.
2. With the remaining butter warm and whisk with Kashmiri Chilli Sauce.
3. Once the wings are cooked place in a bowl and pour in the sauce, coat generously.
4. Serve with chopped chives or spring onion.

Tip ‘add cream cheese to the sauce mix to mellow the flavour slightly’